Spring Picnic Dinner at Bellair Farm with Dutch & Company, Blenheim Vineyards, and Twenty Paces.
Sunday, May 4, 2014
We are celebrating Spring in true southern fashion with a farm grown (and raised) picnic-style dinner at Bellair Farm on Sunday, May, 4th. Food & Wine magazine "Best New Chef" nominees Caleb Shriver and Phillip Perrow of Dutch & Company (in Richmond) will prepare a casually paced dinner utilizing ingredients all raised on the farm, including lamb and fresh ricotta from Twenty Paces. Owner/Manager Michelle Shriver will serve one of her award winning cocktails (Best Beverage program winner at The Elby's) during cocktail hour, with music by Sam Cregger, who is also an intern at Bellair. Wines from Blenheim Vineyards will be served with dinner. Proceeds support The Virginia Food Heritage Project (http://vafoodheritage.com), with additional fundraising efforts towards building a cheese dairy for Twenty Paces who lease land on the farm. Tickets are $100. Start time is 5:00pm.
© 2012-2014 Hill and Holler