VA WINE SUMMIT DINNER

We hosted a dinner for the VA Wine Summit at Seven Oaks Farm & Vineyard on Monday, May 15th with guest chefs Tucker Yoder (Timbercreek Market) & Tyler Teass (Brasserie Saison) and guest sommeliers Booth Hardy (Barrel Thief) & Danielle DiBlasio (Rappahannock).

HILL & HOLLER
BROOKLYN SUPPER BLOG POST

We hosted the Library Series Dinner at Blenheim Vineyards with guest chefs Matt Greene (JM Stock Provisions) & Tristan Wraight (Oakhart Social) in April, 2016 captured beautifully by Elizabeth Stark of Brooklyn Supper.

HILL & HOLLER